Ingredients
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1 cup sugar
1/2 cup red wine vinegar
2 tablespoons molasses
1 tablespoon curry powder
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon hot pepper sauce
2 (16 ounce) cans whole berry cranberry sauce
1 cup golden raisin
Preparation
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Bring to boil the first eight ingredients.
Stir in the cranberry sauce and raisins.
Simmer 30 minutes.
Chutney will thicken as it cools.
Will keep 6 weeks in refrigerator.
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