inch baking pan.
FOR CRANBERRY FILLING ~ In a small saucepan
n pans on a rack for 10 minutes, then unmold onto
For cranberry part: Dissolve gelatin and 1/4 cup water over (double boiler) hot water. Add cranberry sauce, pineapple, nuts, and lemon juice. Pour into 10x6\" mold or pan. Chill until firm.
For chicken part: Prepare gelatin as before. Blend in mayonnaise, 1/2 cup cold water, lemon juice, salt, chicken, celery, and parsley. Pour over cranberry layer and chill. Serve in squares, with cranberry part on top.
DIRECTIONS FOR TURKEY:
NOTE: Even though
Make cranberry mustard sauce first by mixing
Lightly sautee chopped red onion in butter. Let cool.
Mix cooled red onion with cranberry sauce. Best when made ahead for the flavors to meld and blend.
Enjoy with your turkey dinner or in your favorite turkey sandwich. Can be used in turkey sandwich see recipe #261937. Substitute chutney for cranberry sauce and red onion in this recipe.
For the Waffles:.
Stir the
e nuts and can of cranberry sauce.
Grease 8 pint
e stirred down) and boil for one minute.
Remove from
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
In a medium bowl combine cranberry sauce and barbecue sauce. Pour
Add the chicken and cook for about 3 mins on each
To make the cranberry onions, heat oil in a
n oil on both sides for about 5 minutes, and set
To Make Cranberry Puree: Combine 1 cup of
Combine 1/3 cup cranberry sauce, ground turkey, onion, egg,
For the cranberry relish, place the cranberry sauce, balsamic vinegar, brown sugar, juniper berries and star anise in a small saucepan on medium-low heat. Simmer for 8-10 mins.
Heat a grill pan on high heat or preheat the grill to medium-high. Brush the venison steaks with oil and season well with pepper. Sear the venison steaks for 2-3 mins each side. Let stand, loosely covered with foil, for at least 5 mins before slicing.
Layer the buns with arugula leaves, sliced venison and blue cheese. Top the warm cranberry relish.
owl or trifle bowl. Refrigerate for 3 hrs, until set.
o prepared pan and bake for 12 mins, or until a
eat. Saute finely chopped onion for 2-3 mins, until tender