read cubes around it).
DIP:In mixer, mix cream cheese
Put crab meat and onion into a bowl and set aside.
Mix cheese, milk and Worcestershire in a blender and mix to a thick paste (for a dip).
Add more milk if needed, 1 teaspoon at a time, then scoop into crab meat and onion mixture and mix well.
Put into a serving dish and top with shrimp sauce and chill.
Serve with crackers.
In double boiler, melt butter. Saute onion and bell pepper. Add flour. Combine Pet milk with same amount of water. Add this to mixture to make cream sauce. To this add pimento, crab meat, nutmeg, cayenne pepper, salt and Lea & Perrins. Add Cheddar cheese. Heat in top of double boiler, stirring until mixture thickens. If it gets too thick for a dip, a little half and half can be added. Place in chafing dish to serve with Melba toast. Can be prepared in advance and reheated in chafing dish.
Spread cream cheese in a disposable pizza pan.
Top with chili sauce.
Top with crab dip.
May also substitute shrimp for crabmeat.
Serve with Wheat Thins.
Combine cream cheese and mayonnaise in food processor.
Blend well.
Add remaining ingredients except for crab meat and mix well.
Fold in crab meat.
Refrigerate several hours.
Serve with crackers.
Cream the cream cheese with mixer until smooth.
Add sour cream and seasoning; then imitation crabmeat. You can add 1 tbsp. of milk to make the consistency for a dip instead of a spread. Serve with crackers or rye bread.
For Crab Cakes: Pick through crabmeat gently to remove cartilage.
In mixing bowl gently combine all ingredients and portion in to 2 ounce cakes (about 8-10).
Dredge in flour and saute half of the cakes at a time in butter, over medium heat, until golden brown on each side.
Drain on paper towels.
For Avocado Wasabi Mayonnaise: Combine all ingredients and chill well.
t 220\u00b0C (425\u00b0F) for the whole time you prepare
combine all the ingredients for the dip except the water in a
For crab cakes:
In a mixing bowl, combine the crab meat, eggs, salt
arlic and cook, stirring frequently, for 3 minutes. Stir in the
Heat olive oil on low heat, add the chopped green bell peppers, red bell peppers, green onions. Saute on low heat, stirring occasionally.
While vegetables are sauting finely chop the Crab meat. Place crab meat in a plastic container with a lid.
Once the vegetables are translucent, remove from heat and let cool.
Then add the cooled vegetables to the crab meat.
Add the lemon juice and cilantro and salt. Mix well. Refrigerate for about an hour before serving.
Serve with Tortilla Chips.
Preheat oven to 350.
Mix with electric mixer until light and fluffy.
Bake for 20 minutes--sprinkle a little paprika or cayenne on top for looks.
I usually bake in a size-appropriate baking dish that can be used to serve it as well.
Combine crab, cream cheese and cocktail sauce in a small bowl. Cover and chill for 15 mins.
Serve with bread or crostini.
In a medium bowl, beat heese, then mash in crab meat.
Stir in shallots, lemon juice and hot pepper sauce.
Spoon into 3 cup baking dish.
Sprinkle with almonds, dot with butter.
Bake in 350 F oven for 30 minutes or until hot and bubbly.
For the body, join 2 rolls
hem yourself. Pick the crabs for all their meat and reserve
Mix Cream cheese, Mayonnaise, Cream cheese (use mixer for fluffy texture).
Add all spices and continue to blend.
add vegetables and blend with wooden spoon. Mixing well.
Add Cheese and Crab. Blend well.
Cover and refrigerate over night.
Before serving blend again to distribute any pockets of spice.
If using for Crab Salad, spread on muli grain bread or buns.
If using for salad topping, place 3/4 cups on bed of salad greens.
If using for dip, serve with baguette, white corn chips or crackers.
s toasty brown and the dip is bubbling at the edges
Preheat oven to 375\u00b0.
In a large bowl, mix together all ingredients, except crab meat and cheese, for topping.
Fold in crab meat.
Put mixture into a 1 1/2-quart casserole dish coated with nonstick cooking spray.
Bake for 20 minutes.
Sprinkle top with additional cheese and bake for 5 minutes more.
Serve with an assortment of crackers.