Cut the courgettes into 1/2\" thick slices.<
Bring the Courgettes to the boil, in salted water, and cook for 3 minutes.
Drain and place in an ovenproof dish.
Heat butter; add tomatoes, garlic or onion, herbs and salt and cook until a thickish mixture forms.
Taste and adjust seasoning; spoon over Courgettes.
Sprinkle with cheese and breadcrumbs and bake at gas mark 4 (325\u00b0) for 20 to 25 minutes.
Serve hot by itself, or with beefburgers, chops or steaks.
he onion and fry gently for 3-4 minutes, until soft
Add the olive oil and garlic into a thick bottomed pan and fry for 30 seconds.
Add the courgettes and toss for 2 minutes.
Add the lemon juice, salt pepper and most of the basil.
Cook for a few minutes.
Meanwhile cook the tagliatelle in boiling water until al dente.
Toss with the courgettes in the pan adding most of the parmesan cheese (may need a little extra olive oil to loosen).
Serve with torn basil and sprinkle with parmesan.
Heat oil in a pan and add zucchini tossing to coat.
Add vinegar, mix well cover and cook for five minutes until the courgettes are tender crisp.
Remove lid and cook for another 2 - 3 minutes until liquid has evaporated
Remove from heat and capers, parsley and lemon juice.
Toss to coat and season if desired, serve warm.
Wash, dry, and thinly slice courgettes.
Heat butter and oil together, add courgettes and saute uncovered for 6-8 minutes on medium heat.
Add lemon rind and juice and then salt and pepper to taste.
Transfer to a warmed serving dish, snip fresh washed (and shaken) chives over the courgettes and serve immediately.
Fry the onions in the oil till they turn dark brown.
Then add tomato, ginger garlic paste, salt, red chili powder, coriander powder & turmeric powder. Saute the onion & tomato till the tomatoes become tender & the oil starts showing in the curry.
Add courgettes, mix & let them tenderize for 20 minutes on low medium heat.
Now add garam masala powder & cumin seeds. Cover & let it cook for another 5 minutes.
In the end add the green chili & lemon juice. Let it simmer for additional 2 minutes.
Serve warm with naan, roti or chapati.
ish. Blanch the courgettes in boiling water for 4-5 minutes. Remove
cut courgettes in half, lengthwise and boil in salted water until tender.
allow to cool and then scoop out the centres and mix in with all the other ingredients.
stuff back into the courgettes, and sprinkle some flour over them.
deep fry or oven bake until golden.
Heat the oven to 430\u00b0F.
Fry the onion in 2 tbsp oil until soft.
Add the courgette and garlic, cook until soft.
Off the heat, stir in the zest and half of each cheese.
Season.
Pour half the sauce into a baking dish.
Spread the courgette mixture down the centre of each lasagne sheet and roll into tubes.
Lay on top of the sauce, seam-side down.
Pour the rest of the passata over, dot with the remaining cheese.
Bake for 15 minutes until golden.
live oil on medium heat for 5 minutes, stirring occasionally. Add
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
own. Roast in the oven for 40-50 minutes, or until
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
rimmed baking sheet.
Bake for 15 minutes; reduce heat to
rape your bowl and mix for just another few seconds to
ho depend on me for made-from-scratch recipes. Also, it's
n pan on wire rack for 1 1/2 hours, then