Pakistani Style Turai Ka Salan (Courgettes Curry) - cooking recipe

Ingredients
    2 courgettes (peeled & chopped)
    1 medium onion (sliced)
    1/4 cup oil
    1 small tomatoes (chopped)
    1 teaspoon ginger-garlic paste
    1 teaspoon salt
    1/2 teaspoon red chili powder
    1/2 teaspoon coriander powder
    1/4 teaspoon turmeric powder
    1/4 teaspoon ground cumin
    1/2 teaspoon garam masala powder
    1 green chili (cut the tail)
    3 drops lemon juice
Preparation
    Fry the onions in the oil till they turn dark brown.
    Then add tomato, ginger garlic paste, salt, red chili powder, coriander powder & turmeric powder. Saute the onion & tomato till the tomatoes become tender & the oil starts showing in the curry.
    Add courgettes, mix & let them tenderize for 20 minutes on low medium heat.
    Now add garam masala powder & cumin seeds. Cover & let it cook for another 5 minutes.
    In the end add the green chili & lemon juice. Let it simmer for additional 2 minutes.
    Serve warm with naan, roti or chapati.

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