Sauteed Courgettes With Chives - cooking recipe

Ingredients

450 g courgettes (1 lb)
25 g butter (1 oz)
15 ml vegetable oil (1 Tablespoon)
1/2 lemon, juice and zest of, grated
salt
pepper
15 ml fresh chives (1 Tablespoon)

Preparation

Wash, dry, and thinly slice courgettes.
Heat butter and oil together, add courgettes and saute uncovered for 6-8 minutes on medium heat.
Add lemon rind and juice and then salt and pepper to taste.
Transfer to a warmed serving dish, snip fresh washed (and shaken) chives over the courgettes and serve immediately.