Pre-heat oven to 450 degrees.
Chop onion in food processor.
Add rolls & cornbread muffins, chop.
Boil water, add chicken bullion. Add sage, onion granules, ground
black pepper, oregano, basil, & butter. Stir ingredients well.
Add bullion mixture to onion, rolls, & muffins.
Add egg to mixture.
Mix in food processor.
Put mixture into muffin pan & cook for 35-40 minutes.
For the Streusel: Pulse 5 TBSP
n flour. Beat mixture hard for 5 minutes, then cover and
Preheat oven to 375 degrees F.
FOR THE MUFFINS: Whisk together flour, sugar, baking powder & salt.
In another bowl, Stir apple juice & eggs into melted butter, mixing well.
Stir butter mixture into flour mixture.
Add mincemeat & stir until moistened.
Spoon into muffin cups.
FOR THE GLAZE: Mix sugar & rum.
Brush over top of each muffin before baking.
Bake 15-20 minutes.
tapping out the excess.
FOR CORNBREAD: In a bowl, stir together
For Dry muffin Mix: In a
r lightly greased muffin tin (for 12 muffins) - Do NOT use paper
b>for 25 to 30 minutes or until golden and middle of cornbread
b>recipes of cornbread according to the mix directions (amounts listed are for 2 recipes
Preheat oven to 425 for cornbread.
Place stick of butter
In large baking pan, break biscuits and cornbread into small bits.
Add baking powder and poultry seasoning.
Simmer celery and onion in chicken broth for 30 minutes.
Add to dry ingredients. Add cooked sausage to mixture.
Using mixture of 1/2 turkey broth and 1/2 water, add to mixture until moist consistency.
Add salt and pepper.
Taste and add seasonings, as needed.
Bake at 425\u00b0 for 1 hour.
an.
To make the muffins, sift the flour into a
Bake at 325\u00b0 for 40 minutes.
Makes 2 recipes for 20 or more people.
an with paper liners.
For the cinnamon crunch topping, melt
Mix all ingredients together.
Spray 2 (12-cup) muffin tins with Pam cooking spray. Fill cups about 2/3 full.
Bake at 350\u00b0 for 40 to 50 minutes.
You may easily cut this recipe in half and make 12 muffins.
Saute onions sausage and celery in margarine.
Combine with crumbled bread, seasonings and eggs.
Add broth, stirring until all bread is moist and soft.
Check seasonings and adjust according to taste.
Stuff inside turkey or place in a greased 3 quart casserole and bake for 45 minutes at 375\u00b0.
Preheat oven to 375 F.
For topping, heat butter and syrup in an iron skillet. Add apples and cook slightly 5 minutes. Arrange in the bottom of the skillet.
For cornbread:.
Combine all dry ingredients and form a \"well\" in the center.
Beat together wet ingredients in the well. Stir until just combined. Spread gently over the apples.
Bake 30-35 minutes. Test with a toothpick for doneness.
Cool for 5 minutes. Invert on a plate.
Serve warm with butter and syrup.
In large bowl, crumble muffins and bread.
Saute sausage, onions and celery in 1 teaspoon oil until sausage is brown. Drain; pat dry with paper towel and crumble into a small bowl. Combine slightly beaten eggs, evaporated milk and chicken broth. Pour over bread crumb mixture; let stand until liquid is absorbed. Add sausage mixture and spices; stir well.
Spoon into greased pan and bake for 50 to 60 minutes at 350\u00b0.
If dressing looks as if it is drying out, cover during baking.
To Make the Muffins:.
Preheat oven to 400
orn bread (sometimes I use cornbread muffins from the bakery section of