Cornbread Dressing Muffins - cooking recipe

Ingredients

2 toasted mayonnaise rolls
4 cornbread muffins
1 egg
1 chicken bouillon cube, dissolved in
7 ounces boiling water
2 tablespoons sage
1 tablespoon onion powder
1/2 teaspoon ground black pepper
1/2 teaspoon oregano
1 teaspoon basil
2 tablespoons butter, melted
1 medium onion

Preparation

Pre-heat oven to 450 degrees.
Chop onion in food processor.
Add rolls & cornbread muffins, chop.
Boil water, add chicken bullion. Add sage, onion granules, ground
black pepper, oregano, basil, & butter. Stir ingredients well.
Add bullion mixture to onion, rolls, & muffins.
Add egg to mixture.
Mix in food processor.
Put mixture into muffin pan & cook for 35-40 minutes.