For the grape and lychee salad,
For the smoked tomato granita, line
For the veal place the meat,
Marinade tuna steaks in Italian dressing in the refrigerator for at least 30 minutes. Overnight is best.
Heat large skillet over medium-high heat. Add tuna steaks and sear for only a few seconds. Flip. If cooking tuna steaks thoroughly, about a minute on each side should do it. ***If steaks are really thick and you don't mind the heat, you can stand the steaks on their edges and roll them like wheels for a uniform flash-seared look. Please use caution if attempting this. Steaks can get quite hot.***.
Serve and enjoy.
prepare the heavy foil for cooking fish:
Butter one side
n which you will be cooking the tuna in add the fennel
For the tomato-mushroom topping, heat
edium heat. Add onion. Cook for 2 minutes or until soft
For the Sauce: combine all glaze
aucepan of salted boiling water for 6 mins, until starting to
Mix tuna with mayo as you would for a sandwich.
Beat eggs
ntil soft (as you would for mashed pots.); Mash.
Saute
otatoes in boiling salted water for about 20 mins. Drain.
For the pomegranate oysters, combine pomegranate
nd cook for 15 minutes.
Add the tuna pieces and simmer
Preheat oven to 350\u00b0F; spray a shallow casserole dish with nonstick spray. Cook the noodles according to package directions; drain.
While noodles cook, spray a large Wok-style pan with nonstick cooking spray; heat. Saute onions and celery for 2 minutes. Add bell pepper, cabbage, and green onions; cook, stirring, until tender. Stir in soup, tuna, milk, parsley, and pepper. Remove from heat; stir in noodles. Transfer to casserole dish.
Sprinkle top with bread crumbs and Parmesan cheese. Bake or 15 minutes. Top with tomato slices.
ot remove lid
during cooking for15 minutes Set aside when
Rinse and pat tuna steaks dry. Place zest on
Mix all ingredients.
Cover and refrigerate for 10 minutes.
Heat a large nonstick skillet, sprayed with cooking spray, on medium heat.
For each tuna cake, shape 1/2 cup lightly packed tuna mixture into a patty.
Add patties to the skillet in batches.
Cook for three minutes on each side until golden brown on both sides, turning carefully.
For the tuna salad, add all ingredients except for the lettuce and bread to a large bowl and toss gently.
Arrange the lettuce leaves on a serving platter and top with the tuna salad. Serve with the bread.