Tuna Rice Casserole Supreme - cooking recipe

Ingredients

2 1/2 cups of basmiti rice (uncooked)
4 cups of water for cooking rice
1 tablespoon olive oil
4 (5 ounce) cans albacore tuna (drained) or 20 ounces of any kind tuna (drained)
1 medium sweet onion, chopped small
2 stalks celery, chopped small
1 cup frozen sweet peas
2 teaspoons salt
1 (10 ounce) can Campbell's Cream of Mushroom Soup
1 (10 ounce) can of campbells cream of celery soup
1 (10 ounce) can of campbells cheddar cheese soup
1 empty soup can whole milk

Preparation

Bring the water to a boil & add 1 tbs. of olive oil and the rice.
Stir once then put heat on low & cover tightly with lid and do not remove lid
during cooking for15 minutes Set aside when done.
Meanwhile, saute your chopped onions and celery together in a little olive oil for a few minutes to soften a little. Set aside.
Put all 3 of the soups in a large mixing bowl and blend together with the milk using a large spoon. Then add all of the rest of the ingredients(except the rice) and blend together. Blend in the cooked rice last.
Now, transfer the mixture to a large 13x9 lightly greased baking dish, If you like, you can sprinkle parmesan cheese on top.
Bake at 350 degrees for 40 minutes uncovered. Enjoy.
SERVES 8-10.