Tuna Or Salmon Cakes - cooking recipe

Ingredients

1/4 cup Miracle Whip
3/4 cup water
2 tablespoons lemon juice
1 (120 g) package chicken stove top stuffing mix
2 (170 g) cans tuna, drained and flaked
1/2 cup green onion, chopped
1 cup mozzarella cheese, shredded

Preparation

Mix all ingredients.
Cover and refrigerate for 10 minutes.
Heat a large nonstick skillet, sprayed with cooking spray, on medium heat.
For each tuna cake, shape 1/2 cup lightly packed tuna mixture into a patty.
Add patties to the skillet in batches.
Cook for three minutes on each side until golden brown on both sides, turning carefully.