Cook squash and onion, uncovered, in boiling
For the squash:
Cut squash into 3/4 inch dice.<
e seeds halfway through the cooking time. Remove the seeds from
ntly for 50 minutes.
Another option is to bake the squash
Preheat the oven to 425 degrees F.
Wash the squash thoroughly. Cut the hard ends off each squash, and cut them in half.
Using a spoon, scoop out the seeds and strings. Cut each half into 3 or 4 wedges.
Place the squash wedges skin down on a cookie sheet. Spray with cooking spray and sprinkle on your seasonings.
Roast in the oven for 40 minutes.
For spaghetti squash microwave method: With sharp knife,
alt.
Cook, stirring often, for about 10 minutes, or until
trands of the cooked spaghetti squash.
Mix well, using a
Heat oven to 220C/425\u00b0F.
Cut each squash in half and scoop out the seeds and membranes. Score a criss cross pattern in each squash and place on a baking tray cut side up. Drizzle with the olive oil, dot with the butter and season if desired. Cook for 40 mins on top shelf.
Place the mushrooms in an ovenproof dish with all the other ingredients and place of the shelf below the squash for its last 15 mins of cooking.
Serve with Broccoli and roast new potatoes.
ater in a large pot for cooking the spaghetti.
In a
Sift together dry ingredients.
Beat shortening, eggs, water and squash. Combine with dry ingredients until dry mix is moist. Pour into greased and floured pan.
Bake at 350\u00b0 for 55 to 60 minutes.
After cooking squash, beat in bowl with Mixmaster.
Add other ingredients, including bread crumbs.
Place in shallow casserole; cover with more bread crumbs.
Dot with butter; bake for about 45 minutes at 350\u00b0, until brown on top.
Mix meal and flour.
Add onions and squash.
Stir in eggs and milk to make stiff batter.
Drop by teaspoonfuls into hot oil.
Place squash, onions and pepper in layers.
Salt as if for cooking.
Let stand 1 hour, then drain.
Heat other ingredients and pour over squash.
Bring to a boil. Seal in hot jars.
ourths.
Remove seeds.
For spicy squash, drizzle (roughly 1/2
br>Cut off\"tops\" of squash (about 1 inch from stem
Mix ingredients and spoon into hot grease for cooking.
o 450\u00b0F Toss butternut squash pieces, olive oil, rosemary, and
d add all other ingredients for the squash and place in pre
add the bacon and cook for about a minute, then add