Dean'S Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. squash, cut up and boiled until tender
2 eggs, well beaten
1/4 c. milk
3/4 c. bread crumbs
1 c. grated sharp cheese
2 Tbsp. margarine
1 small onion, grated

Preparation

After cooking squash, beat in bowl with Mixmaster.
Add other ingredients, including bread crumbs.
Place in shallow casserole; cover with more bread crumbs.
Dot with butter; bake for about 45 minutes at 350\u00b0, until brown on top.