Squash Pickles - cooking recipe

Ingredients

6 c. sliced squash
2 c. sliced onions
1 c. sliced bell pepper
3 c. sugar
2 c. vinegar
2 tsp. mustard seed
2 tsp. celery seed

Preparation

Place squash, onions and pepper in layers.
Salt as if for cooking.
Let stand 1 hour, then drain.
Heat other ingredients and pour over squash.
Bring to a boil. Seal in hot jars.