For the brisket:
Preheat oven to 325 degrees. Season brisket generously with salt
0b0. Season the brisket generously with salt
Special equipment: spray bottle for apple juice.
Combine all
nd absorbent sheet from frozen brisket (I forgot once, and didn
Heavily coat all sides of the meat with the seasonings.
Place fat side DOWN in oven bag.
Pour liquid smoke into bag and over meat.
Seal bag and allow to marinate overnight.
Place fat side UP in pan, cook at 325 degrees for 4 hours for smaller brisket, longer if 8 lbs. Test with fork through the bag, should be easily pierced and tender, with no blood oozing.
Allow to rest 10- 20 minutes outside oven. ALWAYS cut brisket against the grain.
Serve and enjoy!
For cooking liquid, in a bowl combine first eight ingredients. Reserve 1/2 cup liquid for sauce.
Trim fat from brisket and place in 4-quart crock-pot.
Pour remaining liquid over brisket. Cover; cook on low heat setting for 10 to 12 hours or on high heat setting for 5 to 6 hours.
Reserve 1 T rub for later. Rub brisket with remaining rub. Let
In a large foil-lined baking dish, place brisket.
Cover meaty side of brisket with brown sugar (massage in).
Then cover with garlic salt until white.
Turn meat over (fatty side up) and repeat previous steps.
Make sure that it is covered white with garlic salt.
Bake in oven on top rack uncovered and fatty side up at 350\u00b0 for 2 hours for small brisket, 4 hours for large brisket.
Slice and serve as sandwiches or with a meal.
00b0 or until tender.
(For smaller brisket, bake 1 hour at
Mix all ingredients except for the brisket.
Place the brisket into the crock pot and pour the cola mixture over the meat.
Cook on high for 8 hours or overnight on low.
Slice and serve.
esco electric roasters. 5 for Booyah and 1 for rice. Each Nesco
Heat oven to 350\u00b0.
Chop onion and garlic.
Combine onion, garlic, wine and 1/2 cup water in roasting pan.
Sprinkle meat with salt and pepper; put in pan, fat side up.
Cover and cook in oven for 1 1/2 hours.
For tender brisket, the liquid should just simmer, never boil.
Reduce the oven temperature if necessary. Cut carrots in approximately 1/2-inch slices and add to pan. Cover and cook until the meat is tender, about 1 1/2 hours longer. Slice the meat and serve with the carrots and the braising liquid.
add the bacon and cook for about a minute, then add
*Cut recipe in half for small brisket.
But still cook 2 to 3 hours.
thoroughly thawed before preparing for the oven unless you
entil mixture in the refrigerator for a couple of hours to
he exact same sized pieces. Cooking time is for cooking an entire batch.
For the dough: Take the flour,
etter if you refrigerate it for 3 to 24 hours to
Soak Basmati rice for 15 minutes and cook adding