Crock-Pot Beef Brisket With Barbecue Sauce - cooking recipe

Ingredients

3/4 c. water
1/4 c. Worcestershire sauce
1 Tbsp. vinegar
1 tsp. instant beef bouillon granules
1/2 tsp. dry mustard
1/2 tsp. chili powder
1/4 tsp. ground red pepper
2 cloves garlic, minced
1 (2 1/2 lb.) fresh beef brisket
1/2 c. catsup
2 Tbsp. brown sugar
2 Tbsp. margarine

Preparation

For cooking liquid, in a bowl combine first eight ingredients. Reserve 1/2 cup liquid for sauce.
Trim fat from brisket and place in 4-quart crock-pot.
Pour remaining liquid over brisket. Cover; cook on low heat setting for 10 to 12 hours or on high heat setting for 5 to 6 hours.