Wine-Braised Brisket - cooking recipe

Ingredients

1 onion
4 cloves garlic
1/2 c. red wine
4 to 5 lb. beef brisket
salt and pepper
6 carrots

Preparation

Heat oven to 350\u00b0.
Chop onion and garlic.
Combine onion, garlic, wine and 1/2 cup water in roasting pan.
Sprinkle meat with salt and pepper; put in pan, fat side up.
Cover and cook in oven for 1 1/2 hours.
For tender brisket, the liquid should just simmer, never boil.
Reduce the oven temperature if necessary. Cut carrots in approximately 1/2-inch slices and add to pan. Cover and cook until the meat is tender, about 1 1/2 hours longer. Slice the meat and serve with the carrots and the braising liquid.