Brisket Of Beef - cooking recipe

Ingredients

5 or 6 lb. beef brisket (not corned beef brisket)
meat tenderizer
4 Tbsp. liquid smoke
salt and pepper
celery salt
paprika
nutmeg
garlic salt
onion salt
brown sugar
barbecue sauce (Kraft)

Preparation

Sprinkle meat generously with tenderizer, liquid smoke, salt and pepper.
Let stand 2 or 3 hours or overnight.
Spread generously over meat all other ingredients, except barbecue sauce. Wrap meat tightly in foil.
Bake 2 hours at 300\u00b0.
Uncover or loosen foil.
Bake 5 to 6 hours more at 200\u00b0 or until tender.
(For smaller brisket, bake 1 hour at 300\u00b0, then uncover and bake 2 1/2 to 3 hours at 200\u00b0.)
Cool.
Slice to serve.
Spread each slice with barbecue sauce.
Cover baking pan with foil.
Return to oven and bake another hour at 200\u00b0 before serving to 12 persons. Leftover meat may be frozen.
The brisket makes good sandwiches.