If you're using a whole chicken cook the chicken for an hour in water
en to 400.
Unwrap chicken, remove giblets (if needed
If you can find a whole chicken cut up in your
ll the skin from the chicken and rinse. Cut up at
Place a whole chicken in a large pot of water with a large amount of water
Place the whole chicken in the crock pot.
Smother the whole chicken inside and out with the Hollandaise sauce.
Sprinkle all the seasoning mix over the chicken.
Set the crock pot to low for 8 hours. You may need to adjust the time depending on the size of your chicken. Mine was a large organic one.
Use the sauce to pour over mashed potatoes, pasta, rice, etc.
eparing for the
erving pieces if it is a whole chicken. Wash and pat dry.
grees.
If using a whole chicken/spatchcocking: Place chicken on the cutting board
When using a whole chicken:
cook until done, remove skin, remove chicken from bones.
Keep broth that chicken made while cooking.
Add to the chicken broth:
sour cream, and soup.
Add the stuffing.
(Do not mix the Stove Top as you usually do.)
Just add to the broth and chicken with the other ingredients.
Mix all together.
Let cook for about an hour in the crock-pot, or to as hot as you desire.
Ready to eat.
nough to hold a whole chicken).
Start by putting a little olive oil
ace chicken in a Dutch oven; cover with water and bring to a
Prepare hot coals for grilling.
Stir all the ingredients, except chicken, together in a bowl until smooth.
Brush the chicken well with the sauce.
Grill the chicken over low heat, preferably covered, for about 1 hour and 10 minutes(turn the chicken a quarter turn and brush it with sauce every 15 minutes).
Let the chicken stand 10 minutes before carving and serving. Enjoy!
Get a whole chicken or chickens for your family.
Wash and dry; butter well and season with salt and pepper.
Stick in a heavy paper bag, fold it closed and put in a shallow baking dish or pan.
Bake in a 350\u00b0 oven for 1 hour and 40 minutes.
When you take out, just tear the bag away and get out the chicken.
It will be completely done and even a little brown.
Heat oven to 400\u00b0F Rinse the chicken and pat it dry.
Arrange the chicken, onion, and sweet potatoes in a 9-by-13-inch baking dish.
Drizzle the oil over the chicken and vegetables and season with the salt and pepper. Toss to coat.
Drizzle with the maple syrup and top with the sprigs of thyme.
Roast, stirring the vegetables once, until the chicken is cooked through, about 1 hour, 15 minutes.
Let rest for 10 minutes before serving.
Tip: The maple glaze can also be used with a whole chicken or Cornish game hens.
Combine oil,water,herbs,salt and pepper.
Stir.
Pour or brush over the whole chicken before baking.
The oil and water dosen't mix very well but thats ok.
The water keeps it moist and the oil makes it crisp.
Any other herbs you like can be used in place of these.
Cover with foil and bake at 350 about an hour or until crispy and brown.
Cook a whole chicken for a short period of time.
Let cool. Remove skin and bones.
Slice chicken.
Spray 9 x 13-inch pan with Pam spray.
On the bottom of the pan, put cooked, diced chicken.
(You can use 4 to 5 chicken breasts or a whole chicken.)
Mix part of a package of frozen vegetables with the chicken.
Next, mix one can of cream of celery soup with 1 1/2 cups of broth.
Pour over chicken and vegetables.
Boil your chicken in a dutch oven type pot and debone if using a whole chicken and then make pieces bite size. After chicken is ready, add Rotel, cubed velveeta and milk. You may have to add more milk. Melt everything together. Serve over Fritos. This is awesome!
Boil and debone chicken and set aside.
Cook frozen vegetables according to package directions; drain.
Stir in everything but bread crumbs.
Pour into a casserole dish.
Top with bread crumbs. Bake at 375\u00b0 until it bubbles.
You may use 2 cans deboned chicken instead of a whole chicken.