A Whole Chicken On The Grill - cooking recipe

Ingredients

1/2 cup orange juice
1/2 cup red wine vinegar (may use part balsamic)
1/2 cup tomato paste
1/2 teaspoon cayenne pepper
freshy ground black pepper, to taste
1 whole chicken, well rinsed, patted dry, and untrussed (2 1/'2 to 3 pounds)

Preparation

Prepare hot coals for grilling.
Stir all the ingredients, except chicken, together in a bowl until smooth.
Brush the chicken well with the sauce.
Grill the chicken over low heat, preferably covered, for about 1 hour and 10 minutes(turn the chicken a quarter turn and brush it with sauce every 15 minutes).
Let the chicken stand 10 minutes before carving and serving. Enjoy!