Chicken Pot Pie - cooking recipe

Ingredients

Pam spray
4 to 5 chicken breasts, diced or whole chicken, deboned
1 pkg. frozen vegetables
1 can cream of celery
1 1/2 c. chicken broth
1 stick butter, melted
1 c. self-rising flour
1 c. milk

Preparation

Spray 9 x 13-inch pan with Pam spray.
On the bottom of the pan, put cooked, diced chicken.
(You can use 4 to 5 chicken breasts or a whole chicken.)
Mix part of a package of frozen vegetables with the chicken.
Next, mix one can of cream of celery soup with 1 1/2 cups of broth.
Pour over chicken and vegetables.