Place the frozen shrimp in a colander in the
For the fish cake mixture, place
n a bowl.
For Shrimp:.
Place cooked shrimp and vinaigrette mixture in
ool running water over the shrimp until thawed; drain well.
For the polenta, bring stock and
he mashed potatoes with the shrimp, egg whites, green onions and
at to 400 degrees F for the shrimp later on.
Remove
For the dipping sauce, combine ingredients
ginger and onion in margarine for about 2 to 3 minutes
combine shrimp, 2tbsp of the soy sauce
In a 2 quart glass casserole dish, combine first 5 ingredients.
Cover and microwave on high for 3 minutes.
Add remaining ingredients except the shrimp.
Cook an additional 5 minutes.
Stir mixture and add cooked shrimp.
Cover and cook an additional 6-7 minutes.
Let stand for 5 minutes.
p to 2 days.
For the Shrimp: Preheat grill to medium
Buy shrimp precooked at supermarket or fish market.
Place broccoli in 1 inch boiling water for 3 minutes.
Drain and set aside.
Cook linguini according to package directions.
Drain and toss with 1/4 cup butter.
In a large skillet, melt remaining butter and saute garlic for 2 minutes.
Add cooked shrimp and saute for 3 to 4 minutes.
Add broccoli.
Stir in pasta, salt, pepper, Italian seasoning, oregano and Parmesan cheese.
Toss lightly to coat evenly.
Serve immediately.
Bon appetite!
owder until smooth; let cook for a minute or two. Gradually
For the Pickled Vegetables: Mix the
Wash shrimp; place in boiling salt water.
Cover and return to a boil.
Simmer 3 minutes and drain.
Peel shrimp, removing veins. Refrigerate and serve with cocktail sauce as an appetizer, or use in any recipe that calls for cooked shrimp.
Yields 1 1/2 pounds or about 4 cups, cooked.
rick to great shrimp is to not use too
Boil pasta according to package directions. Set aside.
Heat a large skillet over medium-high heat. Add vegetable stock, mushrooms, and garlic; cook for 2-4 minutes, stirring occasionally. Add shrimp, salt, and pepper; cook about 1-2 minutes on each side or until shrimp is pink on the outside. If using pre-cooked shrimp, cook until heated through. Stir in butter and fresh chives and add cooked pasta. Toss to coat.
Preheat oven to 375 degrees.
Arrange the cooked shrimp in individual dishes or a shallow casserole dish.
Combine the remaining ingredients except the lemon wedges, mixing well.
Spread this mixture over the shrimp, completely covering the shrimp.
Place in preheated oven for approximately 20 minutes or until the the butter melts and the crumbs become crisp.
Garnish with the lemon cut into wedges or slices.
food processer, chop the cooked shrimp and add to a large