Jekyll Island Shrimp - cooking recipe

Ingredients

2 lbs cooked shrimp, peeled and cleaned
4 tablespoons butter, softened
1 garlic clove, crushed
6 tablespoons fine dry breadcrumbs
2 tablespoons parsley, chopped
4 tablespoons sherry wine
1 pinch salt
1 pinch white pepper
1 pinch cayenne pepper
1 -2 lemon, for garnish

Preparation

Preheat oven to 375 degrees.
Arrange the cooked shrimp in individual dishes or a shallow casserole dish.
Combine the remaining ingredients except the lemon wedges, mixing well.
Spread this mixture over the shrimp, completely covering the shrimp.
Place in preheated oven for approximately 20 minutes or until the the butter melts and the crumbs become crisp.
Garnish with the lemon cut into wedges or slices.