Shrimp Creole - cooking recipe

Ingredients

4 green onions sliced thin
1/4 c. chopped celery
1/2 c. chopped green pepper
2 Tbsp. butter
1 clove garlic minced
1 16 oz. can chopped tomatoes
1 6 oz. can tomato paste
2 tsp. parsley
cayenne pepper to taste
1 lb. cooked shrimp
cooked white rice

Preparation

In a 2 quart glass casserole dish, combine first 5 ingredients.
Cover and microwave on high for 3 minutes.
Add remaining ingredients except the shrimp.
Cook an additional 5 minutes.
Stir mixture and add cooked shrimp.
Cover and cook an additional 6-7 minutes.
Let stand for 5 minutes.