Sautéed Shrimp And Mushroom Pasta - cooking recipe

Ingredients

4 ounces whole wheat linguine (1/4 of a 1 pound package)
1/2 cup low sodium vegetable broth
8 ounces mushrooms, roughly chopped
2 garlic cloves, finely minced
3/4 - 1 lb raw shrimp, peeled and deveined (if using pre-cooked shrimp use 8-10 ounces)
1 tablespoon unsalted butter
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup fresh chives, chopped

Preparation

Boil pasta according to package directions. Set aside.
Heat a large skillet over medium-high heat. Add vegetable stock, mushrooms, and garlic; cook for 2-4 minutes, stirring occasionally. Add shrimp, salt, and pepper; cook about 1-2 minutes on each side or until shrimp is pink on the outside. If using pre-cooked shrimp, cook until heated through. Stir in butter and fresh chives and add cooked pasta. Toss to coat.