ill need a deep, heavy microwave safe cooking dish- such as
at MEDIUM heat in a microwave for 6 to 7 minutes, or
Take a microwave safe dish or even pyrex measuring cup large enough to hold the fondue ingredients and heat on high for 30 seceonds at a time checking to see if melted my mixing with a spoon each time.
You can put the blend in a decorative bowl.
Put the dippers out with plates and wooden skewers and enjoy immediately.
r plastic wrap and chill for at least two hours or
Mix all ingredients except shrimp in medium bowl. Stir in Shrimp; cover.
Marinate at room temperature 45 minutes or 3 hours in the refrigerator.
Preheat oven for broiling.
Remove shrimp from marinade; reserve marinade.
Place shrimp on round baking pan and broil 3-4 minutes.
Brush with marinade and broil 3-4 minutes more or until shrimp are cooked through.
Microwave remaining marinade at high (100%) power for 2 minutes. Serve over rice or as a dipping sauce when served as an appetizer, if desired.
ilk and vanilla and microwave on high for 1 minute to soften
nd jam into microwave jug. cover and microwave for 3 minutes on high
Grease a 10-inch microwave-safe pie plate. Grease the
olks and milk.
Microwave on high power for 2 minutes.
Combine both types of mustard with the honey in a small bowl. Set aside.
Preheat oven for broiling.
Place chicken in 9 inch oven-safe dish.
Put dish on broiling trivet and broil in preheated oven for 12 to 15 minutes or until chicken is about half cooked.
Pour off any liquid and brush with sauce to cover chicken pieces completely.
Broil for an additional 12 to 15 minutes or until chicken is no longer pink.
etting, light or medium color. For best loft and texture, remove
ven to 450 degrees for conventional, 425 degrees for convection. Reduce oven temperature
o 350 degrees F (325 for convection ovens).
Beat the butter
rape your bowl and mix for just another few seconds to
nd soften it in the microwave for 10-15 seconds. Then, go
o 350 degrees (or 325 for convection bake). Butter and flour standard
ome pecans for garnish.
Grease and flour 4 microwave-safe mugs
otatoes and pears in a microwave steamer bag.
Add orange
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.