Ingredients
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1/2 cup coarse-ground mustard
1/4 cup dijon-style mustard
1/4 cup honey
2 -3 lbs boneless skinless chicken breasts (or a combo of breasts and thighs)
Preparation
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Combine both types of mustard with the honey in a small bowl. Set aside.
Preheat oven for broiling.
Place chicken in 9 inch oven-safe dish.
Put dish on broiling trivet and broil in preheated oven for 12 to 15 minutes or until chicken is about half cooked.
Pour off any liquid and brush with sauce to cover chicken pieces completely.
Broil for an additional 12 to 15 minutes or until chicken is no longer pink.
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