Spicy Shrimp (Convection-Microwave) - cooking recipe

Ingredients

1/4 cup white wine
1/4 cup water
3 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon vegetable oil
2 teaspoons dried parsley
1/8 - 1/4 teaspoon ground ginger
1 dash hot pepper sauce
1 lb jumbo shrimp, raw (shelled and deveined)

Preparation

Mix all ingredients except shrimp in medium bowl. Stir in Shrimp; cover.
Marinate at room temperature 45 minutes or 3 hours in the refrigerator.
Preheat oven for broiling.
Remove shrimp from marinade; reserve marinade.
Place shrimp on round baking pan and broil 3-4 minutes.
Brush with marinade and broil 3-4 minutes more or until shrimp are cooked through.
Microwave remaining marinade at high (100%) power for 2 minutes. Serve over rice or as a dipping sauce when served as an appetizer, if desired.