f heavy bottomed saucepan. Add condensed milk and water and stir to
Blend all ingredients.
Can be used in all recipes calling for condensed milk
Bring butter and water to a boil.
Stir in sugar and dry milk; beat well.
Best used when first made.
Use in recipes calling for condensed milk.
In blender combine both milks, sugar and oleo.
Process until smooth.
Chill overnight.
Keep in refrigerator or freezer. Makes 5 cups.
Can be used in recipes calling for condensed milk.
Mix in blender.
Refrigerate overnight.
Use in recipes calling for condensed milk.
ale and creamy. Pour in condensed milk, beating well. Fold in flour
In blender, mix the condensed milk and milk.
Add eggs and mix well.
Make a sauce with the sugar and water.
Add the water to the sugar in a saucepan until melted and brown.
Put sauce in a tube pan or Bundt cake pan.
Pour in the milk/egg mixture.
Cook in a hot oven at 425\u00b0 for 40 minutes over a pan of water.
Remove from the pan only when completely cooled.
It's good to put into the refrigerator first.
Add the milk powder and warm water together in the top of a double boiler. Stir well to incorporate.
Once the water in the bottom of the double boiler is gently boiling add the sugar and stir for a few minutes to make sure it is dissolved.
Put in a dish and cool. This milk substitute can be used in any recipe that calls for condensed milk.
In individual glass bowls, put your thawed berries. I took two bowls, as I was making it for me and My husband.
Crumble the cookies over the berries.
Drizzle the condensed milk over it. Dont put too much condensed milk, otherwise you will lose the taste of berries and cookies.
Enjoy this simple, no-time, divine dessert -- .
Mix white cake and bake in 9\" x 13\" pan according to directions.
When done, punch holes all over cake with wooden dowel.
Pour condensed milk and coconut cream over cake while still warm.
Allow to cool a little and spread with Cool Whip topping.
Sprinkle with coconut and pecans.
Ready to serve.
Refrigerate uneaten portion.
arge bowl.
Combine sweetened condensed milk, eggs, and melted butter in
b>for another couple seconds.
Add the tin of sweetened condensed milk to
Cream together the butter and sugar, then add the condensed milk and keep blending until well mixed.
Add the lemon juice and grated zest, then sift together the dry ingredients and add that too. Keep blending until the ingredients are well-incorporated.
Take teaspoons of dough and roll them into balls, then place them on a greased baking sheet and flatten gently with a fork.
Bake at about 335 degrees for 12 to 15 minutes, or until starting to brown underneath. Let cool, then dust with powdered sugar.
itchen Aid mixer).
Add condensed milk and beat until well blended
alt. Cream butter and sweetened condensed milk mixer on low speed, beat
Beat shortening and butter for approximately 5 minutes.
Add condensed milk and beat another 5 minutes.
Add vanilla and beat again until desired thickness.
In a small, heavy saucepan over low heat, heat chocolate squares and sweetened condensed milk, stirring frequently, until thickened (about 10 minutes).
Once thickened, remove from heat and add water or alcohol. Stir well and allow to cool if you're using as a frosting. If using as a glaze, pour over cake or dip cupcakes into it while still warm so they can set.
Blend in blender until smooth.
Pour into container and refrigerate.
It thickens as it cools.
Makes 1 1/2 cups milk (equal to 14 ounce can).
Use in any recipe calling for condensed milk.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube cake pan.
Please condensed milk, milk, eggs, and butter in a blender; blend until well-combined. Add flour, sugar, baking powder, and salt; blend until cake batter is smooth. Pour into prepared cake pan.
Bake in the preheated oven until golden brown, about 40 minutes.
Put condensed milk in large mixing bowl.
In small mixing bowl, whip cream until soft peaks from.
Combine the lemon juice, vanilla flavoring and food coloring to the condensed milk.
Stir until thick.
Fold in the whipped cream.
Pour into graham cracker pie shells.
Makes 2 (8 or 9-inch) pies.