Place saucepan over medium heat.
For CREAM OF MUSHROOM or CREAM OF CELERY: melt butter and saute veggies.
For ALL: combine starch, liquid, and spices in a container with a tight fitting lid. Shake vigorously until well combined. Add to saucepan and stir constantly until thick.
To finish CHEDDAR CHEESE: Remove saucepan from heat. Add cheese and stir until melted.
Heat the oil in medium pot.
Add diced onion and saute until golden.
Fill two thirds of the pot with water. (6-8 cups of water).
Add condiments: salt, pepper, dry parsley, veggie mix.
Add sliced carrots, diced celery root, red bell pepper and peas.
Let it boil until all veggies are tender. (about half an hour).
Add chopped tomatoes, sliced garlic and celery leaves.
Let it boil for another 5 minutes.
Serve with fresh parsley on top. (Unfortunately I didn't have any -- ).
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
ombine the pumpkin, vanilla, and cold brew, whisking to combine. Set
Bake as directed in individual recipes.
emperature!
Use the leftovers for BBQ, hot roast beef sandwiches
Sift flour into mixing bowl.
Cut shortening into flour with a pastry blender until shortening particles are the size of a pea. Add cold water gradually, tossing dough lightly with a fork to mix.
Do not overmix as dough will become tough.
Roll dough with 1 tablespoon of flour until dough is 2 inches larger than inverted pie pan.
Ease dough into 9-inch pie pan and flute edges.
Follow pie recipes for baking directions.
nto frying oil.
Fry for 2-3 minutes or until
o 3 quarts of water for the pasta. Add 1 tsp
for about ten minutes or until the vegetables soften. Add the cold
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
Cover meat with cold water in Dutch oven.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Pour cold water into blender.
Add
b>for a little under a minute to evenly distribute.
Cut cold
This stock is fat-free and light in flavor.
Use as a base for your soups and homemade risotto.
n 1 11/3 cup cold water in med. bowl 10
o 300F degrees, and cook for 3 hours.
While the
asic recipe to making gravy for any type of oven-roasted
Mix together items for the salad but make sure to put the dressing& noodles/almond mix on just before serving!
Serve cold.