Procedure for Chocolate Crepes:
Whisk
For coffe milk:.
Add coffee syrup to the glass of cold milk.
Stir well with a spoon.
Serve immediately.
For the coffee cabinet:.
In an electric blender, beat the coffee syrup, scoop of ice cream, and milk for 1 minute, or until ice cream is dissolved.
Pour and serve immediately.
alnuts, the bread crumbs, the coffee and the rum to the
Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.
an, smooth top and bake for 45-50 mins, until a
using a very large bowl and a sifter (or a blender if you don't mind powder residue in your hair) sift all ingredients together at least twice.
Make sure and mix well with a plastic or wooden spoon.
To prepare, fill mug 1/3 full of this mixture and add freshly brewed coffee. From a press pot if possible.
Prepare your coffee first if you use creamer. This mixture is very dark and it will be hard to judge how much cream you need by color.
(to use as hot cocoa, substitute hot water for coffee).
>Start brewing the coffee.
After coffee's done brewing, turn
Place ground coffee (get coffee ground for type coffee maker used) in basket with filter.
Add cocoa and salt.
If coffee maker is not automatic, do not perk longer than 10 minutes.
This makes a strong coffee, so if you desire less strong coffee, cut down on amount of ground coffee.
Add 7 tablespoons of ground coffee inside your paper-lined basket
re close to 16 oz. coffee each, so make this in
Combine coffee, orange peel, cinnamon and ginger in basket of coffee maker.
Pour water into receptacle and brew as directed for coffee maker.
Serve hot with liqueur and whipped topping.
VARIATIONS: Substitute 1/2 tsp ground cinnamon for cinnamon stick.
For topping Whip cream with maple syrup just up until soft mounds; set aside.
FOr coffee Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.
Serve!
For cake:
Position rack in
Mix all together and add walnuts or coconut.
Spread on coffee cake after it has risen and bake unti1 brown.
Look for Coffee Cake Dough recipe #40265.
For coffee rub:
Mix all ingredients
heets with parchment paper.
For dough, whisk together flour, baking
Bring the creme fraiche & coffee to a gentle boil in a saucepan. As soon as it starts to boil, remove from heat, cover & allow to sit for 30 minutes.
Preheat oven to 325F (160C).
Add eggs & sugar to saucepan. Mix well & turn into individual 4-in rd gratin dishes. Place the dishes in a roasting pan half-filled w/water & cook for 45 minutes.
Mix all together very well.
Keep in a sealed container.
Add 2 to 3 tablespoons to a cup of coffee.
Measure 4 cups of freshly boiled hot water.
Add 4 level teaspoons of Nescafe instant coffee.
Stir vigorously 5 seconds. Pour immediately into four ready cups and serve.
Serves 4. Repeat process for coffee addicts (or double ingredients).
n the milk.
Dissolve coffee in the hot water and