Canadian Coffee - cooking recipe

Ingredients

TOPPING
3/4 cup whipping cream
4 teaspoons pure maple syrup
COFFEE
1/4 cup pure maple syrup
1/2 cup whiskey
3 cups hot black coffee (double-strength)

Preparation

For topping Whip cream with maple syrup just up until soft mounds; set aside.
FOr coffee Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.
Serve!