Chicory Cream (From France For Coffee Lovers) - cooking recipe

Ingredients

2 1/4 cups creme fraiche (500 ml)
3 teaspoons fine-grind ground coffee (chicory-flavored)
7 eggs
1 cup light brown sugar

Preparation

Bring the creme fraiche & coffee to a gentle boil in a saucepan. As soon as it starts to boil, remove from heat, cover & allow to sit for 30 minutes.
Preheat oven to 325F (160C).
Add eggs & sugar to saucepan. Mix well & turn into individual 4-in rd gratin dishes. Place the dishes in a roasting pan half-filled w/water & cook for 45 minutes.