Reduce heat to low; simmer for 10-15 mins or until
Add flour and cook, stirring, for 1 min. Remove from heat
f batter into pan. Cook for 1-2 mins, until bubbles
br>Combine 1/2 lb chocolate, remaining butter and dissolved coffee
ower into oil and fry for 1-2 mins, until crisp
Set aside, covered, overnight.
For the fruit and nut ice
aper.
Stir butter and chocolate in a small saucepan over
iddle of the preheated oven for 20-30 minutes, or until
For Panna Cotta:
Sprinkle gelatin
he table. Pass around warm chocolate sauce, so that each person may
edium heat, then boil gently for 30 minutes or until tender
eat, combine the first 6 chocolate sauce ingredients and bring to a
For the clementine marmalade:
Put
small bowl, mix grated chocolate, cookies, almonds, butter honey and
Mix water, flour, 1 teaspoon sugar, turmeric, and salt together in a bowl into a thick batter.
Heat oil in a large saucepan or fryer. Dip jackfruit into the batter and deep-fry until golden brown, 2 to 4 minutes.
Bring milk to a boil in a small pot; boil for 2 minutes. Add chocolate; stir until melted and smooth. Add 1 tablespoon sugar; stir until dissolved, about 1 minute. Simmer chocolate sauce over low heat, about 5 minutes.
Place fried jackfruit on a serving plate. Pour chocolate sauce on top.
n the finely chopped white chocolate.
Do not stir, set
n baking sheet and bake for 18-20 minutes until cakes
In a sauce pan on medium heat, heat
r parchment paper.
Melt chocolate chips in the top of
ack.
To make the chocolate sauce, bring a cup of water