>chocolate chips (double the recommended recipe), buttercream in two colors, raw cookie
Combine pancake mix, brown sugar, chocolate chips (or cinnamon or oats
Make the Cookie Dough:
In a small
Chocolate Chip Cookie Dough: Beat butter, brown sugar,
Preheat oven to 350.
Take your pillsbury chocolate chip cookie dough and cut off enough to roll into a ball and put into a miniature size 1-5/8 inch reynolds baking cups, I also have mini cupcake tins too that I put the liner inches.
I use the tool from pampered chef to press down on the cookie dough and then you bake them for 12 minutes at 350.
Take out and place your peanut butter cup on top or kiss.
I place in the refrigerator for a couple of minutes and then take out to enjoy.
Prepare your pan by lining with parchment paper.
Mix the chocolate chip cookie crumbs and sugar together. Stir in melted butter. Press into prepared pan. Chill until required for recipe.
Preheat oven to 375 degrees.
Roll out cookie dough into a 8- inch pan.
Scatter chopped pecans over cookie.
Scatter chocolate chip morsels over pecans.
Slice candy bars and place on top. Bake for 25-30 minutes.
Serve warm with vanilla ice cream.
Mix ingredients together (except cookie dough) until smooth. In 9 x 13-inch pan smooth 1/2 roll of chocolate chip cookie dough. Pour cheese mixture onto cookie dough.
Top cheese mixture with other half of chocolate chip cookie dough that has been thinly sliced.
Bake at 350\u00b0 for 50 minutes.
Grease bottom of 9 x 13-inch baking pan and place 1 package chocolate chip cookie dough in pan evenly.
Mix together your cream cheese, vanilla, sugar and eggs until well blended.
Pour cream cheese mixture over cookie dough in pan.
Take second package of cookie and make 3/4-inch slices laying the slices on top of the cream cheese mixture.
Place pan into oven and bake at 350\u00b0 for about an hour or until golden brown.
Let cool in pan and then cut into squares.
Tastes better when refrigerated.
Prepare chocolate chip cookie mix following directions. Reserve 1/2 cup dough.
Spread remaining dough into ungreased 9-inch square pan.
Spread preserves over base.
Drop reserved dough by teaspoons over top.
Bake at 350\u00b0 for 20 to 25 minutes.
ccording to directions on package. (For real decadence you can substitute
b>chocolate ship cookie dough.
Spread the cookie dough over the crust except for
head and chop up the cookie dough chunks- stir them into
sugar, brown sugar and then chocolate chips - make sure to press
ut 1 package of the cookie dough into triangles as if
r baking dish.
Process chocolate chip cookies in a food processor
Let cookie dough stand at room temperature for 5-10 minutes to soften
FOR CHOCOLATE CHIP COOKIE DOUGH: Soften margarine for 20 seconds in microwave. Beat
eparate.
Briefly dip each cookie in the half cup of
roll out each log of cookie dough into a 8 x