Chocolate Chip Cookie Delight - cooking recipe

Ingredients

1 (16 1/2 ounce) package refrigerated chocolate chip cookie dough
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (12 ounce) carton frozen whipped topping, thawed, divided
3 cups cold milk
1 (4 ounce) package instant chocolate pudding mix
1 (3 1/2 ounce) package vanilla instant pudding mix
chopped nuts (optional)
chocolate curls (optional)

Preparation

Let cookie dough stand at room temperature for 5-10 minutes to soften.
Press into an ungreased 13 x 9 baking pan.
Bake at 350 degrees for 14-16 minutes or until golden brown.
Cool on wire rack.
In a large mixing bowl, beat cream cheese and powdered sugar until smooth.
Fold in 1-3/4 cups whipped topping.
Spread over crust.
In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft set.
Spread over cream cheese layer.
Top with remaining whipped topping.
Sprinkle with nuts and chocolate curls if desired.
Cover and refrigerate for 8 hours or overnight until firm.