Chocolate Chip Cookie Cupcakes (Gift Mix In A Jar) - cooking recipe

Ingredients

JAR Ingredients
1 1/2 cups flour
1/2 teaspoon salt
3/4 teaspoon baking powder
3/4 cup sugar
3/4 cup brown sugar, packed
1 cup semi-sweet chocolate chips
ADDITIONAL INGREDIENTS (to be added by the recipient)
1 cup butter, softened
3 eggs
1/3 cup milk
1 teaspoon vanilla extract

Preparation

Creating the Gift in a Jar:
Wash and thoroughly dry a 1-quart wide-mouth canning jar.
Layer the ingredients in the jar as listed above starting with the flour, salt, baking powder, sugar, brown sugar and then chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
CHOCOLATE CHIP COOKIE CUPCAKES GIFT TAG:
Additional ingredients to be added by the recipient: 1 cup butter, softened, 3 eggs, 1/3 cup milk and 1 tsp vanilla extract.
CHOCOLATE CHIP COOKIE CUPCAKES INSTRUCTIONS:
Preheat oven to 375.
In a large bowl, combine the butter, eggs, milk and extract; blend with electric mixer set on low speed.
Add the contents of the jar and continue to blend for 2 minutes.
Spoon the batter into papered muffin tins, filling each liner half full.
Bake for 17-20 minutes, or until a toothpick inserted in the center comes out clean.
Cool for 5 minutes in the tin, then transfer to a wire rack and cool completely.
Serve immediately or store in an airtight container for up to 5 days.