Preheat oven to 350 degrees.
Combine sugar, eggs, and butter for the brownies.
Beat in remaining brownie ingredients.
Pour batter into an 8-inch greased and floured pan.
Bake for 25-30 minutes.
While the brownies are baking, combine frosting ingredients.
Frost the brownies while they are still warm.
Enjoy!
(This helps to lift the brownies out of the pan with
Stir in orange extract and chocolate chips. Spread in greased 13x9
stirring until smooth.
Add chocolate chips, stir to combine and
For the Brownies: Preheat your oven to 350
n 1 C warm water for 30 minutes- 1 hour (optional
FOR JAVA BROWNIES: Combine flour, baking powder and
FOR CHOCOLATE GANACHE FROSTING (Makes about 1 &
owl on HIGH (100%) power for 1 minute; STIR. Morsels may
Sift flour.
Combine with sugar and set aside.
Put the next 4 ingredients together in saucepan and bring to a boil.
Pour over sugar/flour mixture; mix well.
Add eggs, buttermilk, cinnamon, soda and vanilla.
Beat well.
Bake in 10 3/4-inch wide, 1-inch deep and 16-inch long pan for 20 minutes at 400\u00b0.
Spread with Icing for Chocolate Cake from this same book.
Sprinkle nuts over top, if desired.
1. Make the Brownies: Preheat oven to 350 degrees
For jam:
In small saucepan
In a double boiler, melt chocolate and butter, stirring until smooth
ou can microwave on low for 5 minutes or so or
ke in a 350 oven for about 25 min or until
elt the butter with the chocolate in the top of a
Preheat oven to 350\u00b0F.
Prepare brownies as directed on the box for \"cakelike\" brownies, using mix, eggs, water, and oil.
Spread half the batter into an 8-by-8 inch prepared pan, and top evenly with the mini-marshmallows and chocolate caramel-covered wafers. Cover with remainder of batter.
Bake for 35 to 40 minutes, or until brownies are almost cooked through. Remove from oven. Cool completely.
Whip the cream, then add sugar.
Plate brownies with dollop of whip topping, raspberries and chocolate shavings.
ood processor, pulse brownies and 1/3 cup chocolate chips until fine
stirring, until sugar dissolves. Simmer for 3-4 mins. Set aside
he butter with the unsweetened chocolate over low-heat, stirring frequently