he steak over high heat for 4 to 5 minutes per
Preheat broiler.
Mix together rub and rub onto steak.
Broil steak in oven (about 4 inches from the heating element) approximately 6 minutes per side for medium rare In food processor, place all ingredients for chimichurri sauce and pulse until finely chopped.
When steak is ready, remove from oven and transfer to a cutting board.
Let cool approximately 5 minutes, then slice thinly on the diagonal.
Serve immediately with the chimichurri sauce.
For Chimichurri sauce: Place first 7 ingredients in
2 to 5 minutes more for rare or medium-rate.
r grill pan.
Combine sauce ingredients in a small bowl
ith an extra cup of chimichurri sauce on the table (at room
he onions; cook, stirring occasionally, for 6 minutes or until well
To make the sauce; in a food processor puree
ith Chimichurri sauce, avocado slices, red onion slices and tomatoes.
For best
he steaks on each side for 2 to 3 minutes until
erbs.
Drizzle 3 tablespoons chimichurri sauce over lentils; add feta cheese
In a bowl, beat egg; mix in cornflakes, onion, sour cream, garlic, parsley, salt and pepper.
Mix in beef.
Shape into four 1/2 inch thick patties.
In nonstick frypan, heat oil over medium high heat; cook patties, turning once, until no longer pink inside, about 10 minutes.
Chimichurri Sauce: Meanwhile, in mini chopper or food processor, finely chop together parsley, oregano, oil, 2 tablespoons water, vinegar, jalapeno pepper, garlic, salt and pepper.
Serve over patties.
Put Chimichurri ingredients into a food processor and process until fairly smooth.
Place the Shrimp and the steak into a glass bowl or baking dish and cover with chimichurri sauce.
Refrigerate and let marinate for 1/2 to 1 hour.
Grill the steak on high about 5 minutes, then flip over and add the shrimp to the grill, basting both with some of the extra sauce.
Grill everything until done - which should only be a few minutes.
Slice the steak into thin slices and serve with the shrimp and extra sauce for dipping.
In a food processor fitted with a metal blade; add all chimichurri ingredients and pulse on high until desired consistency is reached. Remove to a serving bowl and set aside.
Form ground beef into 6 burger patties, and season with salt and pepper to taste. Cook burgers however you like them -- on the grill, in a pan, or under the broiler, and melt cheese slices on top.
Serve with red onion and chimichurri sauce.
To Make Chimichurri Sauce: Combine parsley, cilantro, chile, vinegar,
Make Chimichurri:
Place the vinegar, lemon
it, covered, 15 minute.
Chimichurri Sauce: Blend cilantro, parsley, oil, lime
he 1/2 cup pecans for the crust in a food
br>Serve with chimichurri sauce (see below).
DIRECTIONS FOR CHIMICHURRI SAUCE: (2-1/2
For the sauce, mix oil, parsley, oregano, vinegar, garlic, red pepper flakes, salt, and pepper in a bowl; set aside.
For the steak, heat a large heavy skillet over high heat until very hot.
Brush steak with oil and season with salt and pepper.
Add steak to pan, reduce heat to med-high, and sear until done to taste, about 3 min per side for med-rare.
Transfer steak to cutting board and let stand 5 minute.
Thinly slice across the grain.
Stir sauce again and serve steak with sauce on the side.