illet with lid.
Add chicken breasts. Return broth to
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
For Chicken:
In a shallow baking
For Spicy Red Pepper Sauce:
tbsp flour. Leave aside for 10 mts.
Boil the
In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
After marinating is done, drain off marinade and grill or broil chicken until done.
If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).
Cook hen and save broth.
Use hen for chicken salad, etc.
Mix all ingredients and stuff turkey or chicken.
Bake at 325\u00b0 for 1 hour.
the marinade ingredients (excluding chicken) in a bowl (use
salt and pepper.
Add chicken, peppers, and onion and stir
hopped chicken and green chili peppers.
Set aside.
For sauce
Method for chicken.
Heat a small amount
Place water, chicken breasts, bay leaf, chilies, garlic,
he following ingredients: molasses, boullion, chicken broth, vinegar, olive oil, water
Combine first 7 ingredients and set aside.
Flatten chicken some (1/4 inch recommended).
In a skillet, saute chicken in water until lightly browned on both sides.
Pour orange sauce mixture over chicken.
Simmer uncovered 6 to 8 minutes or until chicken is cooked, basting occasionally.
Spoon sauce over chicken and serve with rice pilaf or couscous.
Nice with a garnish of oranges and kiwi fruit.
Place chicken in a large pot; add blackberry wine and both bottles of barbecue sauce.
Cook on low heat until chicken falls off bones.
Stir occasionally.
Cook about 2 hours.
Serve extra gravy for other meals.
Pour gravy over chicken and rice.
Sprinkle the chicken with the salt, pepper,
Combine all ingredients in large bowl.
Pour into lightly greased casserole(s).
Bake at 400\u00b0 about 1 hour, until hot and bubbly.
Serve with tossed salad and garlic bread.
Makes enough for 2 meals for small family or 1 meal for large family.
Freezes well.
Saute celery and onion in large heavy saucepan or Dutch oven coated with nonstick vegetable spray until soft and light golden brown.
Add remaining ingredients except parsley and stir.
Simmer about 20 minutes until chicken is cooked and potatoes and carrots are tender.
Remove bay leaf.
Sprinkle each serving with minced parsley, if desired.
Freeze remaining soup in an airtight container for future meals.
Reheat in microwave or on stove in a saucepan.
Makes 4 servings of 1 1/2 cups each.
hallow dish, and dredge the chicken in it.
Heat oil
Slice chicken breasts in half (like a