Stewed Chicken - cooking recipe

Ingredients

1 whole chicken
1/5 bottle blackberry wine
2 large bottles hickory barbecue sauce
4 servings rice

Preparation

Place chicken in a large pot; add blackberry wine and both bottles of barbecue sauce.
Cook on low heat until chicken falls off bones.
Stir occasionally.
Cook about 2 hours.
Serve extra gravy for other meals.
Pour gravy over chicken and rice.