For Chicken Cacciatore:.
Bake chicken in a 360 degree F
For Chicken:
In a shallow baking
For Spicy Red Pepper Sauce:
tbsp flour. Leave aside for 10 mts.
Boil the
In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
After marinating is done, drain off marinade and grill or broil chicken until done.
If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).
Cook hen and save broth.
Use hen for chicken salad, etc.
Mix all ingredients and stuff turkey or chicken.
Bake at 325\u00b0 for 1 hour.
br>Add 2 cups of chicken to food processor and pulse
Method for chicken.
Heat a small amount
he following ingredients: molasses, boullion, chicken broth, vinegar, olive oil, water
Sprinkle the chicken with the salt, pepper,
Mix in crock-pot the soup and rice.
Place chicken on top. Add diced celery.
Put lid on; cook on low for 4 hours, until chicken is done.
hallow dish, and dredge the chicken in it.
Heat oil
Slice chicken breasts in half (like a
When boiling a chicken for a recipe, cook it in
Preheat the oven to 400\u00b0F
Season the chicken breasts with salt and black pepper and place in the bottom of an ovenproof dish.
Combine the marinade ingredients in a mixing bowl. Pour the marinade over the chicken and leave to marinate for at least 1 hour.
Place the chicken with the marinade in the oven and bake for 25-30 minutes until fully cooked.
Serve straight from the oven.
iple-Wash Chicken: Remove chicken breasts from
Place chicken in Dutch oven with enough water to cover.
Salt and pepper to taste.
When done, debone and place to side.
Mix other ingredients well and add chicken.
Bake at 350\u00b0 for 30 to 45 minutes.
Rinse the chicken breasts and pat dry with
*Recipes for both these sauces are in this cookbook.
hile rice is cooking, pound chicken to 1/2-inch thickness