Low-Fat Crock-Pot Chicken And Rice - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken (Healthy Request)
1 can cream of mushroom (Healthy Request)
1/2 c. diced celery
1/2 c. Minute rice

Preparation

Mix in crock-pot the soup and rice.
Place chicken on top. Add diced celery.
Put lid on; cook on low for 4 hours, until chicken is done.