For chicken, mix harissa with 1/2 tsp oil then coat chicken. Heat remaining oil, add chicken and sear for 8-10 mins, until cooked through, turning occasionally. Remove, let rest then slice.
For carrots, heat butter in a saucepan, add onion and saute for 3-4 mins, stirring. Add carrots, apple juice and ground coriander. Season, cover and simmer for 8-10 mins.
Meanwhile, cook bulgur in boiling, salted water for 10-12 mins, until just tender. Drain and mix with parsley. Season and serve with carrots and chicken.
Cook all the preceding together except for carrots, until tender, then drain carrots and add to this mixture.
Bring everything back to a boil and pour in dish for serving.
Peel the carrots.
Cut in half lengthwise, then cut each half into slices.
String the snap peas.
Cook the carrots and peas separately in boiling water until tender, about 10 minutes for carrots and 5 minutes for snap peas.
Drain.
Pare and slice carrots. Boil in salted water until tender. Drain and let cool slightly.
Sprinkle onion and pepper over carrots in dish.
Make topping for carrots by bringing the tomato juice, oil, sugar, vinegar, mustard, Worcestershire sauce, salt, pepper and garlic powder to a boil. Pour over carrots and chill. This dish is better after marinating overnight in refrigerator. Drain before placing in serving dish. Serve cold.
Yields 10 servings.
Bring to a boil and cool.
Pour over carrots, onion and peppers.
Let stand 24 hours.
(Garbanzo beans can be substituted for carrots.)
minutes for cauliflower, 5 minutes for beans or 7 minutes for carrots).
Heat on stove until mixture blends.
Pour sauce over carrots and enjoy.
ver medium. Add the onions, carrots and salt and cook 5
Cut the carrots diagonally in 1\" thick slices.
about 3 minutes. Add the carrots, parsnips and potatoes and cook
roasting pan and roast for 15 mins. Add 2
nions, carrots, garlic, half the lemon zest, and thyme for 5 minutes
When boiling a chicken for a recipe, cook it in
For the potatoes, heat 4 tbsp
edium heavy bottomed pot; add carrots and stir with a wooden
o a rapid boil. Add carrots and boil 5-7 minutes
For the meatballs, mix the beef,
t with grated carrots and dill.
Pack carrots to remove air
side. Add the 2 chopped carrots, onions, garlic, thyme and half
aucepan and saute the shallot for 2 mins. Add the curry