Marinated Carrots(Copper Pennies) - cooking recipe

Ingredients

5 c. partially cooked carrots, drained
purple onion, sliced
1 can tomato soup
1/2 c. vinegar
1/2 c. Wesson oil
bell pepper (optional)
1 tsp. salt
1 tsp. Worcestershire sauce
1 tsp. prepared mustard

Preparation

Bring to a boil and cool.
Pour over carrots, onion and peppers.
Let stand 24 hours.
(Garbanzo beans can be substituted for carrots.)