Sweet And Sour Carrots - cooking recipe

Ingredients

6 c. carrots, cooked in salt water until tender
1 can tomato soup, creamed
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 T. mustard
1 lg. onion, chopped
1 lg. green pepper
dash of worcestershire sauce

Preparation

Cook all the preceding together except for carrots, until tender, then drain carrots and add to this mixture.
Bring everything back to a boil and pour in dish for serving.