at a time, mixing for 30 sec or till just
Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with non-stick cooking spray.
Arrange Snack Factory(R) Pretzel Crisps(R) on prepared baking sheet.
Cut each of the 8 caramel rolls into 4 equal pieces. Top each Pretzel Crisp(R) with 1 piece of the roll.
Bake in preheated oven until light golden in color, 10 to 12 minutes. Allow to cool 10 minutes.
Top with a teaspoon of the caramel frosting and a sprinkle of sea salt.
For the rolls: Mix two cups of the
Grease Bundt pan.
Place 24 rolls in pan.
Sprinkle with pudding mix and brown sugar.
Pour melted butter over top. Sprinkle with nuts and raisins.
Let rise on countertop.
(Takes 6 to 8 hours).
Bake at 350\u00b0 for 25 to 30 minutes.
Invert on plate immediately.
Can put together at bedtime and cook for breakfast rolls!
For Egg Rolls:
Preheat oven to 425
FOR SPRING ROLLS ~ Carefully dip each rice paper
Scald milk; add shortening, sugar and salt and cool to lukewarm.
Dissolve yeast in lukewarm water.
Let set 5 minutes; add to milk mixture and add 3 cups flour.
Beat until smooth.
Add eggs and stir well, then add remaining flour to make a soft dough; knead until smooth.
Place in greased bowl.
Cover and let rise in a warm place until double in bulk.
Shape like jelly roll.
Cut for caramel rolls.
Bake at 350\u00b0 until brown.
Shape in balls; roll out and spread with butter.
Sprinkle with brown sugar and cinnamon.
ool completely.
Make the caramel by placing the sugar, salt
Preheat oven to 450F.
For the Crust: In a large
cups of flour for my rolls.
Once the dough
For brownies:
cream butter and
Combine all ingredients for the rolls except for the beef, rice and cous
FOR THE ROLLS ~ In a large mixer bowl,
br>Bake as normal.
For dinner rolls.
Mix in bread
d place evenly the frozen rolls in pan. Sprinkle the
ugh closed.
Cut cinnamon rolls with thread approximately 1-
For Rolls:
Cream butter, sugar and
br>Soften the caramel dip in the microwave for a few seconds
Preheat oven to 375\u00b0. Place butter in a 9 x 13 pan. Heat in oven until melted. Sprinkle with pecans; add caramel topping and stir together. Remove dough from tubes (DO NOT UNROLL). Cut each section into 6 rolls. Arrange rolls in prepared pan with cut side down. Bake at 375\u00b0 for 20 to 25 minutes or until brown. Immediately invert onto serving plate.
o 5 minutes. Pour caramel mixture over rolls in the baking pan