Caramel Rolls - cooking recipe

Ingredients

2 c. scalded milk
1/2 c. shortening
2 eggs, beaten
1 Tbsp. salt
1/4 c. lukewarm water
1/2 c. shortening
1/3 c. sugar
2 pkg. yeast
6 c. flour

Preparation

Scald milk; add shortening, sugar and salt and cool to lukewarm.
Dissolve yeast in lukewarm water.
Let set 5 minutes; add to milk mixture and add 3 cups flour.
Beat until smooth.
Add eggs and stir well, then add remaining flour to make a soft dough; knead until smooth.
Place in greased bowl.
Cover and let rise in a warm place until double in bulk.
Shape like jelly roll.
Cut for caramel rolls.
Bake at 350\u00b0 until brown.
Shape in balls; roll out and spread with butter.
Sprinkle with brown sugar and cinnamon.