Quick Caramel Rolls - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. chopped pecans
1 c. caramel ice cream topping
2 tubes crescent rolls (refrigerated)

Preparation

Preheat oven to 375\u00b0. Place butter in a 9 x 13 pan. Heat in oven until melted. Sprinkle with pecans; add caramel topping and stir together. Remove dough from tubes (DO NOT UNROLL). Cut each section into 6 rolls. Arrange rolls in prepared pan with cut side down. Bake at 375\u00b0 for 20 to 25 minutes or until brown. Immediately invert onto serving plate.