Caramel Rolls - cooking recipe

Ingredients

2 pkg. frozen dinner rolls (24)
1 (3 oz.) pkg. regular butterscotch pudding (not instant)
1/2 c. brown sugar
1 stick melted butter
1 c. chopped nuts
1/2 c. raisins (optional)

Preparation

Grease Bundt pan.
Place 24 rolls in pan.
Sprinkle with pudding mix and brown sugar.
Pour melted butter over top. Sprinkle with nuts and raisins.
Let rise on countertop.
(Takes 6 to 8 hours).
Bake at 350\u00b0 for 25 to 30 minutes.
Invert on plate immediately.
Can put together at bedtime and cook for breakfast rolls!